Kathie Oh's Recipe

Cranberry Tartlets

Category: morning delights

3/4 cup butter, melted
3/4 cup sugar
3 eggs
1 teaspoon pure almond extract
1 cup all-purpose flour
1 cup chopped cranberries (fresh or frozen)
3/4 cup chopped pecans

Preheat oven to 350 degrees F. Spray a mini-muffin pan with non-stick vegetable spray.

In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.

Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 30 minutes.

Makes 48 mini muffins