Kathie Oh's Recipe

Holiday Pie ~ March

Category: desserts

1 can (14-ounce size) sweetened condensed milk
1/2 cup Key lime (or lemon) juice
1 cup heavy whipping cream
1 tablespoon sugar
green food coloring - just to tint the filling green
1 can (20-ounce size) crushed pineapple, drained thoroughly
1 prepared 9-inch graham cracker crust


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Directions:

Whisk together the milk and lime juice. Set aside.

Whip the cream until soft peaks form, then beat in the sugar and beat until stiff. Fold the pineapple into the whipped cream, then fold into the Key lime mixture. Add a few drops of green food coloring. Spoon into prepared crust.

Refrigerate at least 2 hours before serving.