Kathie Oh's Recipe

Bourbon Pecan Sauce

Category: desserts

1 cup half & half or whipping cream

2 cup granulated sugar

2 cup water

2 cup brown sugar

Pinch of salt

2 cup bourbon

2 tsp vanilla

1 cup pecans



Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans and serve on warm plates