Kathie Oh's Recipe

Tamale Balls

Category: on the sidelines

1# ground meat

1# pork sausage

1 pack chopped crawfish tails

1 1/2 cup cornmeal

3/4 cup V8 vegetable juice

4 cloves chopped garlic

2 tsp chili powder

2 tsp cumin

2 tsp cayenne



Sauce

5 cups V8 vegetable juice

2 tsp chili powder

2 tsp cumin

2 tsp salt



Mix top ingredients for the tamale balls together and form 1 1/2inch balls. Mix sauce ingredients together and pour over uncooked balls. Cook over medium to low heat for 45 to 60 minutes.