Kathie Oh's Recipe

Shrimp w/ Proscuitto

Category: entrees

6-Jumbo shrimp Peeled and deveined
6-Proscuitto slices
seasoned flour
1 oz. butter
2 oz. orange liquor
juice of 2 oranges



Roll shrimp with Proscuitto, coat with flour. Saute shrimp in butter about 2 minutes each side or until done. Remove shrimp from pan and add liquor to pan and ignite, when flame subsides, add orange juice and simmer until creamy, spoon sauce over shrimp, garnish and serve