Kathie Oh's Recipe

Olive Pasta Boscoli Salad

Category: super salads

Dice 1 cup onions, 1 cup celery & 1 cup sweet bell pepper. Saute in Boscoli Herbed Extra Virgin Olive Oil. Add garlic, oregano & black pepper to taste. Chop 1/3 lb. salami, 1/3 lb. ham & 1/3 lb. mortadella or pre-cooked sausage & add to mixture. Cook 3-5 minutes on medium heat. Add 6-8 Tbsp. of Boscoli Italian Olive Salad. Mix well. Pour 1 cup pasta water into mixture. Thicken sauce by adding Italian bread crumbs. Reduce heat. Add sauce to Penne pasta cooked al dente. Grate Parmesan cheese and sprinkle with toasted sesame seeds. Serves 4-6 persons