Kathie Oh's Recipe

Bayou Potato Salad

Category: super salads

French Dressing
1/2 tsp salt
1/8 tsp black pepper
1/4 c lemon juice
1/2 tsp prepared mustard
3/4 c oil (walnut, Vegetable, peanut or olive)


4 c boiled new (waxy) potatoes
2 c mayonnaise or sour cream, a blend of both, or plain yogurt


Garnish (any, many or none)
Chopped hard boiled eggs
Chopped cucumber
Chopped celery
Pickle relish
Chopped caper
Horseradish
Parsley
Onion tops
Watercress
Olives
Bell pepper
Onion


Marinate warm potatoes in French dressing, cool one hour or more. Add mayonnaise and any combination of garnishes, finish with watercress