Kathie Oh's Recipe

German Potato Salad

Category: super salads

18 medium potatoes- peeled
10 strips bacon
1 c. chopped onion
1 c. chopped celery
2/3 c. dill pickle relish
3/4 c. chicken stock
1 1/2 c. vinegar
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 tsp paprika
1 tsp dry mustard
1/3 c. chopped parsley

Cook potatoes, slice and set aside. Sauté bacon until crisp, mince. in bacon drippings, sauté onion till golden brown and sauté celery. In a separate pot, heat stock, vinegar, sugar, salt paprika and mustard until simmering. Add all ingredients together including parsley, toss lightly, serve hot or warm.