Kathie Oh's Recipe

Emmigrants Potato Salad

Category: on the sidelines

18 medium-sized potatoes

3 medium-sized onions, diced

9 cups diced celery

3 medium cucumbers, diced

9 sweet green bell peppers, diced

9 pimentos, cut

1 doz. eggs, boiled hard, peeled

1 teaspoon celery salt

3 cups mayonnaise

Wash and cook the potatoes without paring. Cool, peel, and slice (or cube). Blend all ingredients well, taking care they do not lose their identity. Refrigerate or keep on ice.