Kathie Oh's Recipe

Golden CornBread

Category: on the sidelines

1 c. yellow corn meal

1 c. sifted flour

1/4 c. sugar

3 tsp. baking powder

1 tsp. salt

1/4 c. shortening

1 c. milk

1 egg, beaten

Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a 9 x 9 x 2 inch pan for 20-25 minutes.