Kathie Oh's Recipe

Quick Chick Pot Pie

Category: casseroles

4 c. cooked chicken, bite size

1 can cream of chicken soup

1 (10 3/4 oz.) can chicken broth

1/2 tsp. Salt

Pepper to taste

1 can peas and carrots, drained

1 1/2 c. flour

2 tsp. baking powder

1 1/2 c. buttermilk

1/2 c. melted oleo

Place chicken in greased 9x13 inch pan. Pour next 5 ingredients over this. Mix last 4 ingredients together to make crust. Pour over top. Bake for 1 hour at 350 degrees. Serves 6.