Kathie Oh's Recipe

Chicken and Noodles

Category: entrees

1-2 stewing hens, cooked until tender, with broth

1 (5 1/3 oz.) can (2/3 c.) evaporated milk

1/2 c. chopped celery

1/2 c. chopped onion

1 (4 oz.) jar (1/2 c.) pimento, chopped

1 tsp. Salt

1/2 tsp. poultry seasoning

1/8 tsp. Pepper

1 recipe homemade noodles

2 tbsp. Flour

1/4 c. cold water






Remove chicken from bones, and cut in small pieces. Place it and broth in large Dutch oven. Add evaporated milk. Cook, covered until hot. Add celery, onion, pimento, salt, poultry seasoning, and pepper. Bring to boiling. Add noodles slowly to boiling broth. Boil, uncovered, 10 to 15 minutes. Combine flour and water. Stir into boiling broth. Cook, stirring constantly, until chicken broth mixture thickens and bubbles.