Kathie Oh's Recipe

Tomato Mozzerella Bruchetta

Category: on the sidelines

2 medium vine-ripened tomatoes, cored and chopped
3 Tbsp. roughly chopped basil leaves
Salt and black pepper
1 loaf crusty Italian bread
2 garlic cloves, halved
1 Tbsp. extra virgin olive oil
3/4 cup shredded mozzarella cheese
1/2 cup Almonds or Roasted Garlic Caesar Flavored Sliced Almonds
Preheat broiler. Combine tomatoes and basil; season with salt and pepper. Cut bread into 1-inch slices; toast under broiler on both sides until golden brown. Rub both sides with garlic cloves. Brush one side with oil; sprinkle with cheese. Broil until cheese is just bubbling. Evenly divide tomato mixture over melted cheese; sprinkle with Almond Accents and serve immediately.