Kathie Oh's Recipe

Chicken Cordon Bleu Chowder

Category: entrees

1 cup cubed Cooked Chicken
1 cup diced Cooked Ham
2 cans (18.5 ounces each) Roasted Potato Garlic Chowder
1 cup shredded Swiss Cheese (4 ounces)
1 tablespoon chopped Fresh Chives


1. In large saucepan over medium heat, cook chicken, ham and chowder 5 minutes, stirring frequently.
2. Stir in cheese, slowly.

3. Cook additional 2 minutes, stirring constantly, until cheese has melted.

4. Serve in individual bowls.

5. Sprinkle with chives.