Kathie Oh's Recipe

Calico Chicken Chowder

Category: entrees

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1 can Cream of Chicken Soup
1-1/2 cups Evaporated Milk
1 cup Hot Water
1 teaspoon Dried Parsley Flakes
1/8 teaspoon Black Pepper
3/4 cup finely chopped Onion
1 cup Frozen Whole Kernel Corn, thawed
2 cups Potatoes, finely chopped
2 cups diced Cooked Chicken Breast
1 cup Frozen Peas, thawed



1. Spray non-stick cooking spray on crockpot container.

2. Add cream of chicken soup, evaporated milk, water, dried parsley, and black pepper to crockpot. Stir to combine.

3. Add onion, whole kernel corn, potatoes and chicken. Mix well with soup mixture.

4. Cover and cook on LOW for 6-8 hours.

5. Stir in thawed peas prior to serving.