Kathie Oh's Recipe

Chicken and Winter Squash Chowder

Category: entrees

1 cup Boneless, Skinless Chicken Breast, cooked, diced
1 cup Onion, diced
1 cup Celery, diced
1 cup Carrot, diced
1 cup Winter Squash, diced
2 tablespoons Tomato Paste
2 tablespoons Unbleached Flour
1/3 cup Brandy
2 cups Chicken Stock
1 teaspoon Dried Oregano
1 teaspoon dried Marjoram
2 cups Winter Greens, chopped (Kale, Chard, Mustard)
Salt and White Pepper, to taste



In large non-stick saute pan, brown chicken lightly over medium heat.

Add celery, carrot, squash, onion, oregano, and marjoram.

As vegetables soften and begin to brown, add tomato paste.

Sprinkle flour over vegetable mixture.

Reduce heat to low, add stock and brandy, simmer 25-30 minutes.

Toss in greens just prior to serving.

Season chowder with salt and pepper.