↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 tablespoons coarse-chopped walnuts or pine nuts
2 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
4 cups basil leaves (about 4 ounces)
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 teaspoon salt
You will need a food processor or strong blender. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, Parmesan cheese, and salt to the processor bowl. Process until finely minced, scraping down sides.
Refrigerate leftovers and use within 1 week
view more member recipes
Classic Pesto
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 tablespoons coarse-chopped walnuts or pine nuts
2 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
4 cups basil leaves (about 4 ounces)
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 teaspoon salt
You will need a food processor or strong blender. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, Parmesan cheese, and salt to the processor bowl. Process until finely minced, scraping down sides.
Refrigerate leftovers and use within 1 week
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Classic Genovese Pesto Sauce
by ICOOK2
1/3-1/2 cup olive oil 2 cups firmly packed fresh genovese or sweet basil leaves 1/2 cup pine nuts 1/2 cup grated Parmesan or Romano cheese 3/4 garlic cloves, peeled and quartered 1/4 tsp salt gr
by ICOOK2
1/3-1/2 cup olive oil 2 cups firmly packed fresh genovese or sweet basil leaves 1/2 cup pine nuts 1/2 cup grated Parmesan or Romano cheese 3/4 garlic cloves, peeled and quartered 1/4 tsp salt gr
Pesto Meatballs In Pesto Cream
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
view more member recipes
related CDKitchen recipes
Avocado Tomato Salad With Pesto Dressing
Pesto Garlic Bread
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes
Grilled Pesto Lamb Or Pork Chops
Pesto And Wine Sauce