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Category: desserts
Prep Time: Cook Time: Total Time:
2 lg egg whites, room temp
1/8 ts salt
1/8 ts cream of tartar
1/2 c sugar
2 peppermint candies, crushed
Arrange oven racks to divide oven in thirds. Heat to 225 degrees. Line two cookie sheets with foil. In a large bowl, beat egg whites, salt and cream of tartar until peaks appear. Gradually add sugar and beat at medium speed for 5 to 6 minutes. Drop by teaspoonfuls onto cookie sheets. Sprinkle with crushed candy. Bake 1 1/2 hours. Meringues should look dry and white. Turn off oven. Keep door ajar and let meringues cool. Loosen from foil with metal spatula. Store loosely covered in a dry place.
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Peppermint Meringues
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Category: desserts
Prep Time: Cook Time: Total Time:
2 lg egg whites, room temp
1/8 ts salt
1/8 ts cream of tartar
1/2 c sugar
2 peppermint candies, crushed
Arrange oven racks to divide oven in thirds. Heat to 225 degrees. Line two cookie sheets with foil. In a large bowl, beat egg whites, salt and cream of tartar until peaks appear. Gradually add sugar and beat at medium speed for 5 to 6 minutes. Drop by teaspoonfuls onto cookie sheets. Sprinkle with crushed candy. Bake 1 1/2 hours. Meringues should look dry and white. Turn off oven. Keep door ajar and let meringues cool. Loosen from foil with metal spatula. Store loosely covered in a dry place.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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