CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Fajita Stew

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: entrees
    Prep Time:       Cook Time:       Total Time:  


4 boneless, skinless chicken breasts
1 tablespoon Pure Vegetable Oil
1 (1.27 oz.) package Fajita seasoning mix
1 (14.5 oz.) can chicken broth
2 cups chopped onions
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
1 cup frozen white shoepeg corn (or regular corn)
1 (16 oz.) jar mild cilantro salsa, or 2 cans diced tomatoes
2 cloves garlic, minced, or to taste
1 teaspoon onion powder
1 tablespoon cilantro, minced
1 can black beans, rinsed and drained
1 chicken bouillon cube (optional)
1 bay leaf
1/2 cup rice (optional), uncooked

GARNISH
Shredded Cheddar cheese (optional)
Sour cream (optional)
Flour tortillas (optional)

1.COMBINE all stew ingredients in a slow cooker; cook on LOW 8 to 10 hours, or on HIGH 4 to 6 hours. Remove bay leaf; stir to break up chicken before serving.

2.SERVE topped with cheddar cheese and sour cream, if desired. Serve with warm tortillas


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Fajita Stew - Crock Pot
   by sgre52160



4 boneless, skinless chicken breasts 1 tbsp vegetable oil 1 (1.27 oz) pkg Fajita seasoning mix 1 (14.5 oz) can chicken broth 2 cups chopped onions 1 red pepper, seeded and chopped 1 green pepper




Fajita Stew (crock Pot)
   by sgre52160



2 1/2 lbs boneless beef top round steak, trimmed and cut into 2 inch pieces 1 onion, chopped 1 (14 oz) can diced tomatoes, undrained 1 (1 oz) envelope fajita seasoning mix 1 green and red bell pep




Chicken Fajita Dip
   by sgre52160



2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes




Chicken Fajita
   by sgre52160



2 lbs boneless chicken or meat 1 large bunch fresh cilantro, chopped 2 cloves garlic, diced 2 tbsp sugar 4 limes 1 tbsp ground cumin 1/2 tsp paprika 1/4 tsp chili flakes 1/2 tsp ground pepper




Chicken Fajita Quesadillas
   by sgre52160



1/2 lb. boneless skinless chicken breasts, cut into thin strips 1 green or red pepper, cut into strips 1/2 cup sliced onions 1/2 cup salsa 1/2 cup drained canned black beans, rinsed 6 flour torti





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.