Kathie Oh's Recipe

Firey Dip

Category: on the sidelines

1 can pinto beans, put through sieve
1/4 lb. butter
1/3 lb. Cheddar cheese
2 Jalapeno peppers canned and a little of juice
1 med. onion grated
1 pod garlic chopped fine
Mix and heat all in top of double boiler until cheese is melted. Keep warm and serve with corn chips. Especially recommended for a beer party.