Kathie Oh's Recipe

Beef Steak Potato Scallop

Category: casseroles

1 pound beef round steak, 1 inch thick
Flour
3 T. shortening
3 small onions, thinly sliced
3 T. flour
1 1/2 tsp. salt
1/4 tsp pepper
dash thyme
dash garlic salt
2 c. water
3 med. potatoes, pared and thinly sliced
salt
paprika
Heat oven to 350. Cut meat into one inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.

Pour into ungreased 2 qt. casserole; sprinkle with 3 T. flour, 1 1/2 tsp salt, the pepper, thyme, and garlic salt. Pour water over mixture. Cover; bake 45 to 60 mins. or until meat is tender.

Increase oven temp to 450. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.