Kathie Oh's Recipe

India Biscuits

Category: on the sidelines

1 large box Premium soda crackers

Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels. Then cover crackers with paper towels and pat down very gently.

Let crackers dry for 4 1/2 or less hours. (They never really dry.) Pick up each cracker carefully with hands and place on cookie sheet that has been generously “painted” with butter and curry powder. (Have a small bowl of this prepared before removing crackers from table.)

After crackers are placed on the cookie sheet “paint” each cracker generously with the butter and curry mix. (Keep sauce well stirred as you use it.)

Have oven very hot at first (500 degree), after crackers have been in about 10 minutes, reduce heat to 350. If crackers are not browning and crisping enough at this heat, turn up to 400.

Putting crackers in oven while damp keeps them swollen as they should be.