Kathie Oh's Recipe

Italian Meat Pie

Category: casseroles

1 1/2 lb. Ground Lean Pork, or beef
#2 can drained spinach
1 small can Ripe Olives, chopped
1/2 c. chopped onion
1/2 to 1 c. grated parmesan Cheese
1 large Egg, beaten
1/4 tsp. tabasco
1 1/2 tsp. salt
1/4 tsp. pepper

Dough:

1 c. milk
3 c. bisquick
1/4 c. mayonaise
Cook pork and onion over low heat until meat is no longer pink. Cool.

Drain spinach, add to meat and onions, with rest of the ingredients.

Spread half of dough on greased cookie sheet. cover with meat mixture. Spread rest of dough over mixture. Brush with a beaten egg yolk, if desired.

Bake 25 to 30 min at 400. Cut in squares. Serve hot or cold.