Kathie Oh's Recipe

Eggs - Scrambled Eggs Arizona Style - Eggs

Category: morning delights

1 or 2 cactus leaves
8 eggs
1/4 pound cheese
Salt and pepper to taste
Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves into bite-size pieces. Saute cactus leaves in a small amount of butter for 5 minutes. Remove. Beat eggs in a mixing bowl and add shredded cheese and cooked cactus leaves. Pour in heated skillet and scramble. Serve warm.