↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 large onion, chopped
1 large garlic clove, minced
1/2 cup of tomato sauce
3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)
2 large carrots, sliced
1/2 lb of string beans, cut into 1 inch pieces
1 pound ground beef
1/3 cup of raw white rice
1 raw egg
1/2 cup of chopped fresh mint leaves and/or parsley
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup of frozen or fresh peas
Dried oregano, crumbled
Salt and pepper
1/2 cup chopped fresh cilantro
Method
1 Heat oil in large (5 qt) heavy-bottomed pot over medium heat. Add onion and minced garlic and sauté until tender, about 5 minutes. Add tomato sauce and broth mixture. Bring to boil and simmer. Add carrots and string beans.
2 Prepare meatballs. Mix rice into meat, adding mint land parsley leaves, salt and pepper. Add raw egg. Form beef into 1-inch meatballs.
3 Return soup to gentle simmer. Add meatballs to soup, one at a time. Cover and let simmer for 1/2 hour. Add peas towards the end of the 1/2 hour. Add a few pinches of oregano and sprinkle with salt and pepper to taste. Garnish soup with chopped fresh cilantro.
view more member recipes
Soup - Albondigas
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
1 large onion, chopped
1 large garlic clove, minced
1/2 cup of tomato sauce
3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)
2 large carrots, sliced
1/2 lb of string beans, cut into 1 inch pieces
1 pound ground beef
1/3 cup of raw white rice
1 raw egg
1/2 cup of chopped fresh mint leaves and/or parsley
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup of frozen or fresh peas
Dried oregano, crumbled
Salt and pepper
1/2 cup chopped fresh cilantro
Method
1 Heat oil in large (5 qt) heavy-bottomed pot over medium heat. Add onion and minced garlic and sauté until tender, about 5 minutes. Add tomato sauce and broth mixture. Bring to boil and simmer. Add carrots and string beans.
2 Prepare meatballs. Mix rice into meat, adding mint land parsley leaves, salt and pepper. Add raw egg. Form beef into 1-inch meatballs.
3 Return soup to gentle simmer. Add meatballs to soup, one at a time. Cover and let simmer for 1/2 hour. Add peas towards the end of the 1/2 hour. Add a few pinches of oregano and sprinkle with salt and pepper to taste. Garnish soup with chopped fresh cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Albondigas Soup
by marmar3854
Albondigas Soup Recipe If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can also vary the vegetables depending on what you have on hand. Sprin
by marmar3854
Albondigas Soup Recipe If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can also vary the vegetables depending on what you have on hand. Sprin
Albondigas Soup ~ Mexican Meatball Soup
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
by sgre52160
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon
Albondigas Soup (mexican Meatball Soup)
by sgre52160
For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2
by sgre52160
For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2
Turkey Albondigas And Beef Fondue
by hoochiemamma
1 Ib beef (filet, sirloin, skirt steak, or rib eye) 1 Ib ground turkey or chicken 1 T extra virgin olive oil 1 large egg, beaten 4 cloves garlic, minced 1 bunch cilantro, chopped 1 t sa
by hoochiemamma
1 Ib beef (filet, sirloin, skirt steak, or rib eye) 1 Ib ground turkey or chicken 1 T extra virgin olive oil 1 large egg, beaten 4 cloves garlic, minced 1 bunch cilantro, chopped 1 t sa
view more member recipes