Kathie Oh's Recipe

Raisin Pecan Sticky Toast

Category: morning delights

4 slices Raisin Bread
2 tablespoons melted butter
2 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons chopped pecans

HEAT oven to 425 F.

PLACE raisin bread on a baking sheet.

COMBINE butter, brown sugar, honey and pecans.

SPREAD 1 tablespoon nut mixture on each raisin bread slice.

BAKE 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.

DRIZZLE with orange glaze if desired



ORANGE GLAZE: Stir together 3 tablespoons powdered sugar and 1-2 teaspoons orange juice until smooth.