Kathie Oh's Recipe

Hot Fudge Topsy Turvey Whoopsy Pie

Category: desserts

1 cup all-purpose flour
1 cup sugar, divided
8 tablespoons unsweetened cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons butter or margarine, melted
1 cup Natural Raisins
1/2 cup firmly packed brown sugar
1-1/2 cups water



HEAT oven to 350 degrees
GREASE an 8-inch square pan.
COMBINE flour, 2/3 cup sugar, 2 tablespoons cocoa, baking powder and salt.
ADD milk, vanilla and butter; mix well.
STIR in raisins.
SPOON batter into greased pan.
In small saucepan, COMBINE remaining 1/3 cup sugar, remaining 6 tablespoons cocoa, brown sugar and water.
COOK over high heat, stirring constantly; bring to a full boil.
Carefully POUR hot mixture over batter.
BAKE for 40 minutes or until toothpick inserted in center comes out clean.
COOL 10 minutes.
SERVE warm, spooning out cake and turning upside down.