Kathie Oh's Recipe

Traditional Eggnog Pudding

Category: desserts

1 quart milk
1 package (7 ounces) Mexican eggnog flavored gelatin
1 cup Natural Raisins
4 Maraschino cherries


HEAT milk in a medium saucepan just until simmering. Remove from heat.
STIR in gelatin until dissolved.
COOL 30-45 minutes at room temperature, or refrigerate until partially set.
STIR in raisins.
POUR into dessert dishes. Refrigerate until completely set. Top with a cherry before serving.