Kathie Oh's Recipe

Pretty Pretzel Wands

Category: specialties

12 large pretzel rods, 1/2 inch thick by 8 inches long
1- 7 ounce bag Fruit Bits
1 – 16 ounce can vanilla frosting
Red and green liquid food dye
Assorted holiday sprinkles and candy decorations

1. Divide frosting in half and place in 2 small
bowls. Put several drops of red food dye in one
bowl and several drops of green food dye in the
other bowl. Stir to blend each color.
2. Combine Fruit Bits and assorted holiday candy decorations and pour
onto a small sheet pan.
3. Coat 1/2 of each pretzel rod with colored frosting and roll coated end into Sun-
Maid fruit bits and holiday candy mixture.
4. Place on foil or waxed paper- lined sheet pan and refrigerate for 10 minutes to
harden frosting or cover and chill until ready to serve.
Fun gift idea: Tie with a colorful ribbon for a sweet homemade treat!