Kathie Oh's Recipe

Crispy Sweet Popcorn Balls

Category: specialties

3 Tablespoons butter
5 1/2 cups miniature marshmallows
6 cups crispy rice cereal
1 cup Golden Raisins
1 cup white chocolate chips

1. Melt butter in a very large saucepan over low
heat. Add marshmallows and stir until completely
melted and “gooey”. Remove from heat.
2. Stir in cereal, Golden Raisins, and
white chocolate chips.
3. Scoop- out mixture onto a large piece of waxed paper or parchment paper
which has been sprayed lightly with non-stick cooking spray and let cool for 10
minutes.
4. Dampen hands with a splash of water then lightly spray hands with non-stick
spray. Form 2-3 inch popcorn balls out of cereal mixture and set aside.
5. Wrap each snowball in cellophane or plastic wrap and tie with a colorful ribbon.