Kathie Oh's Recipe

Fruit and Cheese Ball

Category: specialties

2 8-ounce packages cream cheese, softened
1 cup cheddar cheese, grated
1 teaspoon ground coriander
7-ounce package Fruit Bits
1 cup chopped pecans
crackers or baguette slices

COMBINE cream cheese, cheddar cheese and coriander until well blended.
ADD fruit and stir gently.
SHAPE into a ball and roll in pecans.
REFRIGERATE overnight.
SERVE as a spread on crackers or on toasted baguette slices