Kathie Oh's Recipe

Yogurt and Egg Salad Sandwich

Category: specialties

1/3 cup plain yogurt
2 tablespoons lightly packed sweetened flaked coconut
1 tablespoon chopped green onions
1 teaspoon curry powder
1/4 teaspoon salt
5 hard-cooked, chopped eggs
1/4 cup chopped, toasted cashews
8 slices Raisin Bread

Directions:
COMBINE yogurt, coconut, green onion, curry powder and salt.
MIX in eggs and cashews.
DIVIDE egg salad between four slices of raisin bread and top with remaining bread slices.