Kathie Oh's Recipe

Picadillo Wraps

Category: specialties

2 teaspoons ground cumin
2 teaspoons ground chili powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 pound ground turkey or
chicken or
lean beef
1 large chopped onion
4 cloves minced garlic
3/4 cup instant (10 minute cook) white or brown rice
2 cans (14-1/2 oz. each) undrained Mexican style diced tomatoes
1/2 cup chipotle salsa or
medium heat salsa
3/4 cup Natural Raisins
1 can (16 oz.) drained red or black beans
Optional chopped cilantro, shredded cheddar cheese, sour cream


COMBINE cumin, chili powder, salt, and cinnamon.
COAT ground turkey, chicken, or lean beef evenly with seasonings.
HEAT oil in a large saucepan over medium heat.
ADD onion and cook 5 minutes, stirring occasionally.
ADD turkey, chicken or beef and garlic. Cook until done, about 3 minutes, stirring occasionally.
STIR in rice, tomatoes, salsa and raisins. Bring to a simmer.
COVER and simmer 10 minutes.
STIR in beans.
COVER and continue to simmer 5 minutes.
SERVE wrapped in warm tortillas with shredded cheese, sour cream and cilantro.