Kathie Oh's Recipe

Sesame Chicken And Green Beans

Category: entrees

4 boneless chicken breasts, about 5 ounces each
1/2 pound green beans, cut in 2-inch pieces
1 tablespoon fresh lemon juice
2 tablespoons chile oil or sesame oil
2 tablespoons toasted sesame seeds
Salt and pepper to taste



Cut chicken breasts crosswise into 1-inch slices. Heat a well-oiled skillet or wok over medium high heat, add chicken strips and cook until they turn white, about 5 minutes. Add green beans, and salt and pepper to taste. Stir well, cover, and simmer 5-8 minutes. Stir in lemon juice, chile oil or sesame oil, stir well and serve with sesame seeds on top.