Kathie Oh's Recipe

Baked Ziti

Category: casseroles

1 pound ground beef
3 cups ziti, or your favorite pasta, cooked and drained (about 6 cups cooked)
1 (26-ounce) jar spaghetti sauce (Emeril's maranara is the best tasting or Ragu Garden Vegetable)
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided


Preheat oven to 375 degrees.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.