Kathie Oh's Recipe

Praline Banana Oatmeal

Category: morning delights

1 cup old-fashioned oats
2 cups milk
1 /2 cup water
1 tablespoon brown sugar
Pinch salt
1/2 cup half-and-half
2 medium bananas, sliced
1 cup Pecans or Cinnamon Glazed Nuts

In a small saucepan combine oats, milk, water, sugar, and salt. Bring to a boil over medium heat and cook, stirring, for 4 to 6 minutes or until thick and creamy.

Spoon oatmeal into 4 bowls. Pour over half-and-half, top with sliced banana, and sprinkle evenly with glazed nuts.