Kathie Oh's Recipe

Asparagus Salad w/ glazed Walnuts

Category: super salads

1-1/4 pounds asparagus
1 teaspoon cooking oil
3/4 teaspoon salt
Dressing
3 tablespoons rice vinegar
2 tablespoons plum sauce
1-1/2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
3/4 teaspoon mustard powder
2/3 cup Glazed Walnuts
Directions
Trim asparagus; cut spears diagonally into 1-1/2 inch pieces. In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve

Combine dressing ingredients in a bowl

Just before serving, pour dressing over asparagus and toss lightly to mix. Place on a serving plate and sprinkle with Glazed Walnuts.