Kathie Oh's Recipe

**California Scampi**

Category: entrees

1 lb. California shrimp or spiny lobster
1 tsp. butter
2 tsp. olive oil
3 cloves garlic, minced or pressed
1/4 cup Italian parsley, finely chopped
1/4 cup white wine
1/4 tsp. salt and pepper
Juice of 1 lemon

Garnish:
Lemon wedges


Melt butter and oil together in saute pan. Add garlic, saute for one minute, and add shrimp.Saute for one minute, add wine, lemon juice, salt, and pepper. Saute quickly while sauce reduces and shrimp turns pink. Do not overcook. Sprinkle with parsley before serving. Serve with sauce over noodles or rice. Garnish with lemon wedges.

wine of choice:
Chardonnay