Kathie Oh's Recipe

Vegetable Pita Bread Sandwiches

Category: specialties

2/3 cup ranch Garden Vegetable Dressing
4 cups Cubed tomatoes, seeded
2 cups Diced English cucumbers, seeded
1 cup Diced bell pepper, assorted colors
1/4 cup Minced Italian parsley
1/4 cup Minced mint leaves
1 tablespoon Ground cumin
1/2 cup feta cheese
6 Pita pocket breads, cut in halves
Salt & pepper to taste

Prep Time: 30 min.

Combine all ingredients together just before serving. Stuff the pocket halves with the vegetable mixture.