Kathie Oh's Recipe

Baked Turnip and Potato Puree

Category: specialties

1 1/2 pounds of white turnips, cooked and mashed
1 1/2 pounds of potatoes, cooked and mashed
1/3 cup butter, melted
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. white pepper (any type is really ok)
3 large eggs, beaten

Preheat the oven to 375 degrees. Lightly grease a shallow 2 quart baking dish.

In a mixing bowl, combine all the ingredients and mix well. Mound the mixture into the prepared baking dish, leaving the surface "hilly". (The puree can be made several hours in advance up to this point. Cover tightly and refrigerate, then bring to room temp. before proceeding.)

Bake until the top is slightly puffed and nicely browned, about 30 minutes.