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Kathie Oh's Recipe

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Chocolate Zucchini Cake

Category: desserts


2 1/2cups flour
2 cups sugar
1/2 cup cocoa
3 eggs
2 1/2 tsps. baking powder
3/4 cup butter
1 1/2tsps. soda
2 tsps vanilla
1 tsp. Salt
2 cups shredded zucchini
1 tsp. Cinnamon
1/2 cup milk
1 cup chopped pecans

Combine flour, cocoa, baking powder, soda, salt & cinnamon; set aside. Mix sugar & butter until smooth: add egg one at a time, beating well after each addition. Stir in dry ingredients alternately with milk. Add nuts. Bake in 10” tube pan or bundt pan. Bake in a 350 degree oven for one hour or until toothpick comes out clean. Cool 15 min. in pan. Turn out on rack to cool.

Drizzle with glaze of 2 cups confectioners sugar mixed with 3 Tbsps. milk & 1 tsp. vanilla.


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