Kathie Oh's Recipe

Creole Dogs and Rice

Category: entrees

1/2 onion, diced
1 tablespoon Cajun seasoning
2 slices bacon, diced
2 all beef hot dogs, sliced
2 cups cooked rice
1 tomato, diced
2 tablespoons fresh basil, chopped

Cook bacon in a heavy nonstick skillet over medium high heat 5-6 minutes or until bacon is slightly crisp
Use a slotted spoon to transfer the bacon to a bowl and set aside
saute the onion in the bacon drippings for 4-5 minutes or until onion is softened
Stir in seasoning and sliced hot dogs and cook 2 - 2 1/2 minutes
Add cooked rice, cooked bacon, and chopped tomato and cook 3 - 4 minutes or until well heated throughout
Remove from heat and stir in chopped basil and serve.