Kathie Oh's Recipe

Suprema Salsa Verde

Category: Recipes

2 large chiles (Anaheim, or Poblano)
1 pound tomatillos, husked, rinsed, diced
4 green onions, chopped
1 large serrano chile, stemmed, seeded (wear disposable latex gloves)
1 large garlic clove, peeled
1 bunch fresh cilantro
1 teaspoon sugar
Sea salt to taste
Mexican oregano (or regular)
1 Roma tomato
1 tablespoon fresh lime juice (optional)
:

Remove dry skins from tomatillos
Roast tomatillos, chiles (except the serrano) and Roma tomato
Further cook tomatillos in water until soft
Peel, seed, and chop chiles (where disposable latex gloves)
Combine tomatillos, roasted chiles, green onions, serrano chile, garlic and 1/2 - 3/4 bunch of cilantro in a blender or food processor
Pour mixture into a pot, add sugar and salt to taste and simmer on medium-low stirring occasionally until heated through
Add oregano and more salt to taste
Add fresh lime juice, to taste (optional)
Transfer mixture to blender and puree
Transfer to small bowl, cover and refrigerate if not using right away
Use remaining cilantro, finely chopped, as garnish if you wish.