Kathie Oh's Recipe

Ham Salad or Sandwich

Category: specialties

1 1/2 pound trimmed, diced ham
1/2 cup thinly sliced celery
2 tablespoons diced white onions
2 hard cooked eggs, chopped
Tomato slices (for sandwiches)
Tomato wedges (only if making a salad)

Dressing:

1 1/4 cups mayonnaise
2 tablespoons stone ground mustard
1 teaspoon sweet basil
1 1/2 teaspoons honey
2 tablespoons sweet pickle relish
Salt and pepper to taste

Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs)
In a mixing bowl, combine dressing ingredients and mix until smooth (no lumps)
Combine the ham mixture with 3/4 of the dressing
Add more dressing only if needed.