Kathie Oh's Recipe

Santa Fe Chicken Sandwich

Category: specialties

12-16 ounces of cooked, thinly sliced chicken breast
4 tablespoons red peppers, roasted
8 tablespoons onions, grilled
4 slices Pepper Jack cheese
8 slices of bread, your choice


Place 1 slice of buttered bread on a grill or in a skillet
Top with 4 ounces of chicken breast, 1 tablespoon of roasted red peppers
2 tablespoons grilled onions and 1 slice of Pepper Jack cheese
Top with another slice of buttered bread
Cook until bread is golden brown and turn over
Grill until bread is golden brown and ingredients between bread slices is hot