Kathie Oh's Recipe

Turkey Curry

Category: entrees

1 - 1 1/2 cups diced leftover turkey or chicken
1 teaspoon paprika
1 teaspoon cumin
2 tablespoons curry powder
1/4 teaspoon cayenne pepper
1 tablespoon honey
1 1/2 tablespoons virgin organic olive oil
2 - 2 1/2 cups low fat milk or chicken broth
2 tablespoons flour
1 cup petite peas
1/2 diced mushrooms

Heat a large skillet to medium high, add olive oil, paprika, cumin, curry powder, cayenne pepper and honey. Stir quickly over medium high heat until ingredients are completely mixed and honey is melted. Lower heat to medium and quickly stir in flour using a whisk until mixture forms a hard paste. Slowly add in either milk or chicken broth and continue whisking to prevent any lumps from forming. Add enough liquid to achieve the desired consistency of the sauce. Slowly raise heat to medium high while still stirring for 2-3 minutes. Turn heat back down to low and add in peas, mushrooms and turkey. Continue cooking over low heat for 10 minutes or until turkey is heated. Serve over rice or egg noodles.