Kathie Oh's Recipe

Garlic Crutons

Category: on the sidelines

3 tablespoon organic olive oil
6 gloves garlic, minced
1 tablespoon minced rosemary
1 loaf french bread, cut into 1" cubes

Heat virgin organic olive oil in heavy French skillet. Add minced garlic and rosemary and cook until garlic is lightly browned. Add cubed French bread and stir until well coated. Transfer to a heavy cooking sheet and bake at 350 degrees until evenly browned. Remove from oven when done and set aside.