Kathie Oh's Recipe

Happy Spring! Egg Cake made by ... you!

Category: desserts

your favorite box cake, any flavor, Bake in asingle round cake pan as dirrected.

yellow and green food coloring

white icing

green, orange, yellow, and pink decorator gel

white decorator frosting

decorating tip

gumdrops

non pareils

When cake is COMPLETELY cooled, cut a straight line, off center, down the cake so that you are removing a rectangular piece from the center of the circle. Place rectangle at the bottom of your cake platter, position remaining half circles together to form oval. Place above the rectangle as if sitting on it.

Using green frosting, carefully frost the rectangle. using yellow frosting, completely cover the "egg". Smooth frosting with a flat cake spreader.


To decorate the cake, simply pipe designs in zig zags, swirls and lines across the cake with decorator gel and decorator frosting. Use non pareils to dot across the cake's surface. Use decorator gels and dot in alternating colors along the decorator frosting piping. Cut the ends off of gumdrops to decorate the top of the cake. Line gumdrops along the bottom of the green "grass".