Kathie Oh's Recipe

Baked Smoked Ham

Category: entrees

5 LB Boneless Cooked Ham, smoked
1 cup real maple syrup
1/4 cup all-purpose flour
1 Cup water
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
Maple extract (optional)

Preheat oven to 325 degrees. Place the ham fat side up on a rack in a shallow roasting pan. Do not cover or add water. Insert a meat thermometer and bake the ham. (For a precooked ham, the internal temperature should be 130 degrees when finished). When the ham is about half baked, approximately 45 minutes, pour the pan juices into a medium saucepan. Skim off excess fat and set the drippings aside. Pour the maple syrup over the ham, and return to the oven. Occasionally baste the ham with the syrup from the pan while it finishes baking; the total cooking time for a 5 pound precooked ham is about 1 1/2 to 1 3/4 hours.

To make the sauce, remove the ham from the pan and set aside on a carving board. With a whisk, blend the flour into the reserved drippings in the saucepan. Add the water, mustard, Worcestershire sauce, and maple syrup drippings from the roasting pan and combine. Add a bit of maple extract if desired. Bring to boil, stirring constantly, then remove from the heat and keep warm.