Kathie Oh's Recipe

Basil Ranch Tuna Salad

Category: super salads

2 cans (6 ounces) tuna, drain well
4 (12 ounce) cups macaroni,cooked
2 cups bottled basil ranch dressing
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly

Cook the macaroni according to directions on package and drain well. Add remaining ingredients and mix thoroughly. Chill well and serve.